Probably one of Italy’s most celebrated baked goods, Amaretti di Saronno, which is also known as amaretto, is unquestionably one fine confection. This impeccably scrumptious biscuit is a pride of Saronno, a commune of Lombardy, Italy. The name amaretti is an Italian equivalent for “little bitter things” and is marvelously deemed as an Italian counterpart for macaroons. These succulently delicious, dome-shaped cookies are made from almonds, which are typically bittersweet to taste, hence the name. Moreover, it is popularly crisp to bite but gristly soft inside. Its seemingly ordinary and pale appearance has something more than what meets the eye. Its sweet almond whiff brings you to an enticing trance. This traditional, Italian food, confection is usually packed in neat little tins, bags, boxes, or any kind of packaging for a beguiling appeal. This light, yet flavorful, cookie is basically made from ground almonds or almond paste, sugar, and egg whites. It can also be enhanced with a different flavorings such as lush chocolates and invigorating liqueurs to add amazing character to your beloved cookies.
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| Credits to Cookalmostanything.blogspot.com |
Dessert Ideas for Amaretti
Amaretti cookies are a wonderful idea to serve as a delectable dessert. These sweets can also be be sandwiched together with succulent fillings such as jam, ganache, or buttercream. Even when paired with the ever-divine bowl of icy sherbets or mousse with a delicious platter of amaretti on its side. Also, a dessert wine or liqueur with amaretti would be a fantastic tandem on the table. Leftover amaretti are never to be daunted for they are amazingly known as a tasty inclusion to pumpkin bread, pancakes and many other desserts. Spare amaretti cookies can be powdered and added to your tasty vanilla cake recipe, trifles, pie crusts, fritters, and many others. Its rich flavor and texture provide endless dessert possibilities.
History of Amaretti
How was it that these ethereal sweet creations were made for sheer taste-bud satisfaction? Amaretti “food lore” might somehow explain a fragment of this sweet delight’s legend. It was said that the Cardinal of Milan paid a surprise visit to the town of Saronno, Italy earlier in the 18th century. A young couple decided to make a welcome treat to the Cardinal and prepared a batch of cookies made from egg whites, apricot kernels, and sugar. They carefully wrapped them in crepe paper and generously offered the confections to him. The Cardinal of Milan was deeply delighted with the delicious treat from this couple’s ingenuity and kindness. He blessed the two of them for a happy and prosperous marriage. Many years after, the same recipe is still produced and is surprisingly well-liked and accepted by the people as a symbol of young love. These cookies have been one of the true favorites of Italy’s best delights. Up to this day, these flavorsome cookies have become very popular worldwide. Its versatility and simple preparation methods surely put it to the top lists of chefs, professionals, and even to the kitchen buffs who just can’t get enough amaretti goodness.
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