Going Green with Pesto!

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Pesto is a classy and tasty sauce originating from the Liguria region of Northern Italy, particularly in Genoa. It is also proudly referred as pesto Genovese which is probably the most loved and well-known pesto. It is famous for its sweet and aromatic taste of basil, nuts, garlic, cheese and olive oil. The name is the simplified past participle of the Genoese word pestâ which or pestare, in Italian. The term denotes “to pound or crush” as it is made from such a process. This method of preparation is usually done by means of mortar and wooden pestle. This deliciously popular fresh sauce has created an impression globally/ The lush green color and the aromatic scent of basil has been the traditional way of presenting pesto. No matter how you want to make it, basil is the most basic component. Pesto is also rich in antioxidants and anti-inflammatory properties. It is also admired for its antibacterial capabilities and healing functions for many simple discomforts and diseases. Some people prefer their pesto to be adorned with nuts, although it is a matter of preference.

You can actually find an amazing array of variations for this delectable paste. With such enticing and distinct kinds of the different regions of Italy, you surely have many to choose from. In fact, it is even considered as one of Italy’s pride in terms of its appetizing relishes. This timesaver sauce for a healthy meal is absolutely a quintessential Italian food. Considering that it is made from fresh basil and olive oil, it is a relatively healthy alternative to tomatoes. Add it to your pasta dish, and you’re done! Pasta, meat dishes, sandwiches, and many others can benefit from Pesto. It has been deemed as a magic ingredient that appeals every palate. Moreover, it can also be used as healthy addition to your omelets, breads, crackers and soup dishes. It is a wonderful replacement for mayonnaise for your delicious sandwiches. In fact, it is also a good appetizing dip.